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Inhuman Lumberjack

I like wearing suits and slicking back my hair, but honestly I'm a big nerd who loves comics and Star Wars and am majoring in Linguistics at UNO. I'm in a band, have tattoos, and love my little lady. I pretty much just reblog stuff that I think is pretty cool, sometimes I'll share my thoughts and feelings. I hope I can provide some entertainment.

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fuckyeahtattoos:

This is my Tattoo of La Virgen de Guadalupe, i just love this image… no history behind, just the placer of keep it forever in my arm… Puebla, Mexico

i’m blown away by this tattoo

fuckyeahtattoos:

This is my Tattoo of La Virgen de Guadalupe, i just love this image… no history behind, just the placer of keep it forever in my arm… Puebla, Mexico

i’m blown away by this tattoo

thedailywhat:

Afternoon Snack: There is a god — poutine, the legendary Canadian/Québécois side dish composed of french fries, squeaky cheese curds, and brown gravy, finally is trending stateside.
Careful investigation of poutine availability in the U.S. led Scott Hume at Burger Business to report this week that “more and more American burger bars and other restaurants are catching on.”
“Poutine is tasty, fun, and messy and some of the best young American chefs are having a ball with it,” he says.
It may take a major chain to get poutine rolling off (or on) the tongues of Americans, but Wendy’s is well-positioned to make that happen. When the chain recently started offering the dish in Canada, it started a “Poutition” to make poutine the country’s national dish.
Until then, here’s the do-it-yourself version.
[bi]

YESYESYESYESYESYESYESYESYESYESYESYES

thedailywhat:

Afternoon Snack: There is a god — poutine, the legendary Canadian/Québécois side dish composed of french fries, squeaky cheese curds, and brown gravy, finally is trending stateside.

Careful investigation of poutine availability in the U.S. led Scott Hume at Burger Business to report this week that “more and more American burger bars and other restaurants are catching on.”

“Poutine is tasty, fun, and messy and some of the best young American chefs are having a ball with it,” he says.

It may take a major chain to get poutine rolling off (or on) the tongues of Americans, but Wendy’s is well-positioned to make that happen. When the chain recently started offering the dish in Canada, it started a “Poutition” to make poutine the country’s national dish.

Until then, here’s the do-it-yourself version.

[bi]

YESYESYESYESYESYESYESYESYESYESYESYES

so a whole new generation of teenagers can want to commit suicide…

(via katpossible)

“I like that I stick out. I was watching ‘Valentine’s Day’ on the plane recently. I have a tiny part in that movie. I was watching all the women — Jessica Biel, and Emma Roberts, and Jennifer Garner and Julia Roberts. They are gorgeous women, and I don’t want to take anything away from them, but they all do have a very classical look, with a very thin nose. I’m watching this parade of these faces and then, boom, it was my face, and I was taken aback. I was like, ‘Oh, my nose is so big!’ I have never in my life thought I had a big nose, but, well, there it was. The first time I was on TV, on ‘Flight of the Conchords,’ someone put up a YouTube clip and said, ‘You’re too ugly to be on TV.’ And I was like, ‘That is exactly why it’s a good thing that I’m on TV.’”

She is awesome

(Source: eduardosuaverin, via katpossible)

scotchtrooper:

fuckyeahtattoos:

I’m just a Kevin Smith nerd. :)

LOVE IT!

scotchtrooper:

fuckyeahtattoos:

I’m just a Kevin Smith nerd. :)

LOVE IT!

lookatthisfrakkinggeekster:

No details yet… (/film)

give them to me now

igotkittypryde:

OMG. So awesome. #beatles #abbeyroad

I can’t stop laughing at ringo.

(Source: iraffiruse, via brianmichaelbendis)

monicagellerb:

Haha, we just talked about this tonight.

(via austinshotfirst)